Marutsu Shibazuke Pickled Cucumber And Aubergine, 150 g

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The ideal side dish for any meal.

A packet of shibazuke pickles, a pickled cucumber and aubergine mixture with added shiso leaves, pickled in ume plum vinegar. A famous product of Kyoto, shibazuke pickles make the perfect accompaniment to main meals and a yummy traditional pickle filling for onigiri rice balls.

ITEM ID: #3679


Pickles are an eternally popular Japanese condiment with many varieties to choose from. These packets of pickles are a regular sight in most Japanese refrigerators because of their generous sizing, fantastic flavour, convenience and fresh authenticity. For an extensive range of pickled Japanese food, take a look at Japan Centre's Pickles selection.

How To Use

Serve as a side dish to any Japanese meal.
• Eat with miso soup and rice.
• Fill onigiri riceballs.
• Enjoy as a snack with peanuts and an ice cold beer!

Item Detail


Per 100g:
Energy: 29kcal
Protein: 1.3g
Fat: 0.5g
Carbohydrates: 5.5g
Sodium: 3.7g

Ingredients and allergens

Salted Cucumber (Cucumber, Salt), Salted Aubergine (Aubergine, Salt), Water, Salted Japanese Ginger (Japanese Ginger, Salt), Salted Perilla Leaves (Perilla Leaves, Salt), Hydrolysed Protein (Water, Wheat, Corn, Salt), Spirit Vinegar (Sugar Cane, Corn), Fructose-Glucose Syrup, Salt, Flavour Enhancer: E621, Acids: E330 and E296. Preservative: E202, Flavouring, Flavour Enhancer: E262, Colours: E129 and E133.