Gekkeikan Kirei Momoshu Peach Wine with Hyaluronic Acid, 300 ml

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5 / 5

22 reviews

This momoshu peach liqueur with added hyaluronic acid is a sweet and fruity drink tailored towards a young female audience. Made by Japanese sake giant Gekkeikan, choice sake brand of the Japanese Imperial Household, the added hyaluronic acid helps with the body’s hydration, reparation and regenerative processes. Brewed with famously pure fushimizu water giving it a smooth texture, this drink is both unique and delicious.

ITEM ID: #3656


Momoshu is made by steeping almost ripened peaches in alcohol, sugar and sometimes lemon juice. This type of alcohol tastes sweet and sour and is great mixed with soda or drunk straight on the rocks.

How To Use

Great neat or in a cocktail.
• Mix 2:3 with soda water for Momoshu Soda.
• Serve on the rocks for Momoshu Rokku.
• Mix 3:1:2 momoshu, calpico and soda for a tasty cocktail.

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• Alcohol: 7%

Ingredients and allergens

Peach, sake, hyaluronic acid, sugar, acidifier, flavourings, peach juice (20%), alcohol




2 reviews
Sweet and refreshing! You can drink it on its own but sometimes I crave for something more diluted and I add tiny bit of tonic water.