Gekkeikan Kirei Momoshu Peach Wine with Hyaluronic Acid, 300 ml
This momoshu peach liqueur with added hyaluronic acid is a sweet and fruity drink tailored towards a young female audience. Made by Japanese sake giant Gekkeikan, choice sake brand of the Japanese Imperial Household, the added hyaluronic acid helps with the body’s hydration, reparation and regenerative processes. Brewed with famously pure fushimizu water giving it a smooth texture, this drink is both unique and delicious.
ITEM ID: #3656