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Takara Cooking Sake, 300 ml

Delivery to UK, EU, and USA* only
£7.35

5 / 5

1010 reviews

Get authentic flavour with authentic Japanese ingredients. Made with no added salt or artificial flavouring, it’s easy to use this cooking sake in all your favourite dishes without worrying about hidden nasties. It’s even brewed with a special yeast strain to maximize cooking sakes natural talent for removing bad cooking smells.

ITEM ID: #3599

Background

Similar to mirin, cooking sake adds flavour without adding sweetness. Containing between 13-14% alcohol (less than the 15-19% of drinking sake), it’s ideal to bring out the flavour of fresh vegetables and fish.

How To Use

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.

Item Detail

Nutrition

Per Tbsp (15ml)
• Energy: 14kcal
• Protein: 0-0.1g
• Fat: 0g
• Carbohydrates: 0.3-0.9g
• Salt: 0-5mg

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REVIEWS

10 reviews
18-08-2016
Perfect for use in cooking as it#s cheaper than buying proper sake but still imparts the wanted flavour.
03-04-2017
in a stir fry chicken and made a teriyaki sauce my kids love it .
05-02-2019
Essential in Japanese cooking
13-04-2019
Seems good
01-04-2020
In savoury dishes and homemade dipping sauce for soba. I would recommend it.
19-04-2020
I use this product to make my own ***
21-04-2020
Love it!
04-05-2020
Good product.
09-05-2020
Good for cooking
29-05-2020
Great product.