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A 60g square shaped Japanese fishcake made from white fish and sweet potato with a soft and mild taste, a perfect ingredient when preparing delicious recipes such as oden hotpot.
ITEM ID: #3399
This surimi product is said to be named after its creator who lived during the Edo period.
This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using a before noon Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.
Cut your hanpen fishcake and add it to your soups as it is or lightly fried. Don’t hesitate to also try our great oden hotpot recipe found in our recipe section!
Per 100g:
• Energy: 406kJ/97kcal
• Fat: 1.0g
(of which Saturates: 0.1g)
• Carbohydrate: 16g
(of which Sugars: 5.8g)
• Protein: 6.1g
• Salt: 1.4g
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