Kibun Hanpen Fish Cake, 60 g

Consume within 1 day

Delivery to England, Wales, and Parts of Scotland only.

5 / 5

11 review

A 60g square shaped Japanese fishcake made from white fish and sweet potato with a soft and mild taste, a perfect ingredient when preparing delicious recipes such as oden hotpot. 

ITEM ID: #3399


This surimi product is said to be named after its creator who lived during the Edo period.

How To Use

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using a before noon Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

Cut your hanpen fishcake and add it to your soups as it is or lightly fried. Don’t hesitate to also try our great oden hotpot recipe found in our recipe section!

Item Detail


Per 100g:
• Energy: 406kJ/97kcal
• Fat: 1.0g
  (of which Saturates: 0.1g)
• Carbohydrate: 16g
  (of which Sugars: 5.8g)
• Protein: 6.1g
• Salt: 1.4g

Ingredients and allergens

Water, Surimi (Fish (Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder (Eggs)), Modified Starch, Sugar, Salt, Egg White Powder (Eggs), Soy Bean Oil, Mirin Style Seasoning (Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150c), Thickener: E460, Foaming Agents (Stabilisers: E412, E414, E313(Iii), Wheat Gluten And Edible Vegetable Oil: Rapeseed), Flavour Enhancer: E621, Yam Powder.



1 review