Kibun Chikuwa Fish Cakes, 160 g

Consume within 1 day

Delivery to England, Wales, and Parts of Scotland only.
£3.35

5 / 5

11 review

A pack of 5 steamed then grilled fishcakes in the traditional chikuwa tube shape with added sea bream.

ITEM ID: #3398

Background

‘Chikuwa’ itself refers to the special tube shape of this Japanese fishcake. Made from a mix of fish, surimi and egg white, chikuwa is often used as an ingredient in oden Japanese hotpot.

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

A low fat snack, add them to oden, your favourite soups or why not even try using them when making your own tempura?

Item Detail

Nutrition

Per 100g:
• Energy: 514kJ/123kcal
• Fat: 2.0g
  (of which Saturates: 1.0g)
• Carbohydrate: 15g
  (of which Sugars:5.2 g)
• Protein: 11g
• Salt: 1.8g

Ingredients and allergens

Surimi (Fish (Nemipterus Spp.), Sugar, Egg White Powder (Eggs), Emulsifier: E450 Emulsifier, Emulsifier: E451emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soy Bean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning (Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150c Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder (Eggs), Firming Agent: E170 Firming Agent

RELATED RECIPES

Kushiage Deep Fried Skewers
Aonori Seaweed Infused Chikuwa Tempura

REVIEWS

1 review
10-05-2021
Extremely delicious, definitely a fan :)