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  • Original

Kibun Kamaboko Red Fish Cake, 150 g

Consume within 1 day

620160119 26781 8dniqm
Delivery to England, Wales, and Parts of Scotland only


4.5 / 5

33 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A conveniently pre-steamed 150g of Japanese surimi containing no preservatives. A must have item, you’ll have seen this white and pink edged seafood slice every time you’ve ordered udon or soba noodles at a Japanese restaurant.

ITEM ID: #3396


Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck. This Japanese fish cake even has its own dedicated day in Japan, celebrated on the 15th of November!

How To Use

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using Before Noon Delivery, £9.99. Please consume by the Use By Date. Please store in the fridge and do not freeze.

You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!

Item Detail


Textured Fish Surimi (Pollack [Fish], Sugar, Humectant [E420], Stabiliser [E450, E451]), Water, Potato Starch, Sugar, Salt, Cooking Wine (Alcohol), Soy Bean Protein, Glycine (Flavour Enhancer [E262]), Flavour Enhancer (E621), Scallop Extract (Mollusc, Fish Extract), Egg White, Soy Bean Oil, Colouring (E120), Calcium Chloride, Flavour Enhancer (E635).


Review20160119 26781 smedn


3 reviews
never tried this before, but it added authenticity to a ramen noodle dish!