Nakatashokuhin Umeshu Plum Wine with Honey & Royal Jelly, 300 ml

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This 300ml bottle of umeshu is made from matured Kishu Nankou ume plums, which are famous for their high quality and fruity taste. Honey and royal jelly are also added to create a rich, sweet and unique taste which is great served with ice or used as an ingredient in Japanese style fruit liqueur cocktails.

ITEM ID: #3372


Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is great mixed with soda or drunk straight on the rocks.

Alcohol is not for sale to people under the age of 18. We may require ID check before dispatch and a signature on delivery. For the facts about alcohol visit

How To Use

This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Ume Shu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.

Item Detail


• Alcohol: 12%

Ingredients and allergens

Plum, Sugars, Alcohol, Honey, Royal Jelly.