Best Before Date: 09-04-2022

Kikkoman Gluten Free Tamari Soy Sauce, 250 ml

Delivery to UK and USA* only

5 / 5

55 reviews

Say no to gluten, but yes to flavour! Removing gluten from your diet doesn’t mean you can’t still enjoy eating all your favourite Japanese dishes, with this all-purpose gluten free soy sauce. Made with no wheat and fermented using a special process, this delicious wheat-free tamari soy sauce has all of the flavour regular soy sauce. No artificial colours or flavourings. Made in Holland.

ITEM ID: #3348


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100ml:
• Energy: 57kcal
• Protein: 10g
• Fat: 0g
• Carbohydrate: 2.0g
• Salt: 16.4g

Ingredients and allergens

Water, SOY BEANS, Salt, Spirit vinegar.



5 reviews
A must for anyone who is celiac.
I love soy sauce & now very happy can get Gluten free Tamari sauce from Kikkoman
Fabulous for gluten free people like me
I like it because its gluten free
Great taste and gluten free.