OFFERS
SUBSCRIPTION
EHIME FAIR
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | Tofu |
| Vegetables | Food Kits |
| Mirin & Cooking Sake | |
| Catering & Multi-Buy | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Noodles & Gyoza Wrappers | |
| Japanese Butcher's Cuts | |
| Rice Crackers | Nut & Pea Snacks |
| Corn & Potato Snacks | |
| Vegetable & Fruit Snacks | |
| Pretzel & Wheat Snacks | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
Make your very own sophisticated and delicious Japanese wagashi sweets with this easy to use, microwaveable kuzu mochi dessert kit. This dessert kit makes wonderfully chewy, sweet kuzu mochi and comes with traditional kinako soy bean flour and brown sugar syrup accompaniments!
ITEM ID: #3322
Kuzu mochi are made from kudzu vines and are a traditional dessert dusted with kinako soy flour and covered in a sweet brown sugar syrup. This delicious dessert is a bit less sticky than its pure rice mochi counterparts and has a consistency more akin to gelatin.
Cook up in a pan or in the microwave if you’re strapped for time:
• Add the kuzu mochi powder to a pan with 180ml water and heat on medium heat, mixing with a spatula for approx. 3 mins until clear.
• Once it becomes solid and sticky, lower the heat and mix for a further 1 min before adding to a container and cooling.
• Serve with the kinako and brown sugar syrup.
• Alternatively, add to microwaveable tupperware with 180ml water and mix until there are no lumps before wrapping with cling film and microwaving for approx. 2 mins. Cut and serve.
English
日本語
Français
Italiano
中文
Svenska