Kinjirushi Grated Wasabi Paste, 43 g Low in Stock (only 3 available)

Wasabi is served mixed with soy sauce as a dip, or as a condiment to add to sushi and sashimi. It can also be added as a flavouring to soba, udon and other noodle dishes or to add a Japanese twist to steak, seafood salad and dim sum. The bright green colour of prepared wasabi is a great contrast to the colourful dishes of Japanese cuisine.