Satonoyuki Silken Tofu, 300 g

Delivery to UK and USA* only
£2.20

5 / 5

1313 reviews

Satonoyuki tofu is a wonderfully smooth tofu is made in Japan from the best quality soy beans and mineral water taken from the aquifers of Mount Fuji. Packed in a tetra pak container to keep this tofu tasting as fresh as possible.

ITEM ID: #3231

Background

Tofu is a fantastic health food in Japan which is made by coagulating soy milk until it becomes firm enough to be pressed into blocks that are low in fat, but high in protein. Silken tofu is different to normal tofu due to its smooth texture and versatile nature which makes it suitable for both savoury dishes and desserts.

How To Use

Tofu is a popular meat substitute and great for vegetarian dishes.
• Hiyayakko Tofu: Serve as a whole block with a dash of soy sauce, grated ginger and sliced spring onions.
• Add to a stirfry or nabe hot pot
• Mix with your salad.
• Use in a dessert with syrup.

Item Detail

Nutrition

Per 100g:
• Energy: 293kJ/70kcal
• Fat: 3.9g
  (of which Saturates: 0.5g)
• Carbohydrate: 2.9g
  (of which Sugars: 0.9g)
• Protein: 5.7g
• Salt: 0.04g

Ingredients and allergens

Water, Soya Beans (Soya Content 26%), Firming Agent: E511

RELATED RECIPES

Mizutaki Chicken Hot Pot
Tempting Tofu
Hiyayakko Chilled Tofu

REVIEWS

13 reviews
13-04-2021
very great
28-02-2021
In a recipe
17-12-2020
A must for miso soup
29-07-2020
Used it in miso soup and very good quality.
05-06-2020
Very good quality, delicious.
16-03-2020
Definitely the best tofu I've had. I would recommend it. It tastes delicious whether you eat it hot or chilled.
05-12-2019
very fresh and ***
26-08-2019
superb product
04-05-2019
Beautiful texture with a mild flavour. I have eaten it with seaweed, with miso soup, and as a desert. This will be a staple for my food cupboard now. I love it.
20-03-2019
I enjoyed cooking the Japanese tofu for many dishes.
16-02-2019
For soup.
10-09-2016
Always a favourite in miso and cold with soysauce and hot rice!
12-02-2016
always good