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Kikkoman Marudaizu Soy Sauce, 500 ml

Delivery to UK, EU, and USA* only

5 / 5

22 reviews

Smoother flavoured soy sauce.

Bring mellow umami flavours into your cooking with Kikkoman's higher quality marudaizu soy sauce. Made in Japan by fermenting wheat, salt, and whole soy beans (as opposed to chopped soy beans) for long periods of time, this soy sauce has a noticably more subtle flavour that will bring lots of umami flavour to soups and sauces without detracting other flavours in the process.

ITEM ID: #3164


Soy sauce is one of Japan’s most utilised seasonings, and not without good reason. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires an extra umami hit. For a great range of light, dark, organic, reduced-salt, and other varieties of soy sauce, take a look at Japan Centre's extensive Soy Sauce section.

Item Detail


Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 13.33g
  (of which Sugars: 2.23g)
• Protein: 10g
• Salt: 16.67g


2 reviews
Very nice quality..