Kyouno Ryouri Monthly Magazine (February 2021 Issue), 350 g
Helping you deliver healthy and nutritious dishes easily from page to plate.
Working together with the well-known morning cooking show of the same name, as well as popular cooking experts Yoshiharu Doi, Harumi Kurihara and Chizuru Ohara, Kyouno Ryouri magazine puts all its effort into making delicious, homemade Japanese cooking simple for you. Extensive advice and articles in this magazine clearly break down how to practically vary your use of staple ingredients, whilst making suggestions for great regional or seasonal dishes that make varying your cooking experience easy. This magazine also offers well-experimented and proven tips on how to make basic everyday meals exciting and healthy, with each recipe easy to read and reference. With over 100 recipes filling the pages of every issue you'll be bound to find a weekly favourite to make or something unique to whip up quick and simple, for that last minute inspiration.
Discount on Subscription. Monthly issue date in Japan: 16th (there will then be a short wait for it to arrive with us in the UK, usually 2~9 days).
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ITEM ID: #314