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A gigantic 20kg bag of Japanese rice grown in Italy. A short grain rice with cooking instructions in English on back of packet. All rice sold at Japan Centre is perfect for Sushi making.
ITEM ID: #3101
Japanese rice is called Japonica and is recognised for having small to medium sized grains that become particularly sticky when cooked.
Rice is the staple food in Japanese cuisine with many ways to enjoy it.
• Mix with a little sushi rice vinegar to make sushi rice.
• Press into a triangle shape and wrap with nori seaweed to make onigiri rice balls.
• Serve with any Japanese food for an authentic meal.
Per 100g:
• Energy: 1458kJ/345kcal
• Fat: 0.6g
(of which Saturates: 0.4g)
• Carbohydrate: 76.3g
(of which Sugars: 0.1g)
• Protein: 6.9g
• Salt: 0.0036g
