Best Before Date: 25-04-2018
Shimaya Udon Soup Stock, 64 g, 8 Sachets
8 sachets of soup stock perfect for making udon noodles. Simply mix the contents of each sachet with 250ml hot water for a delicious dashi-flavoured stock. You can also use this stock for other traditional Japanese recipes such as nabe hot-pot dishes, Japanese omelette and chawanmushi egg custard.
ITEM ID: #3027