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  • 2951 welpac dashi kombu

Wel-Pac Dried Dashi Kombu Kelp, 113 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.28

Star10Star10Star10Star10Star10

5 / 5

44 reviews

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For delicious kombu soup stock.

Make deliciously authentic, vegetarian dashi soup stock from scratch using Wel-Pac's dried dashi kombu kelp. Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Use to make kombu dashi soup stock and save for other dishes afterwards.

ITEM ID: #2951

Background

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock. Take a look at Japan Centre’s Seaweed section for a great range of seaweed items.

How To Use

• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.

Item Detail

Nutrition

Per Serving: (8.5g)
• Energy: 25kcal
• Protein: 1g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 200mg

Ingredients

Kombu Kelp Seaweed. May contain Prawn (Crustacean) or Shrimp (Crustacean).

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REVIEWS

4 reviews
Star10Star10Star10Star10Star10
02-12-2015
Soups and things !!
Star10Star10Star10Star10Star10
14-09-2016
excellent
Star10Star10Star10Star10Star00
07-02-2017
very good
Star10Star10Star10Star10Star10
30-03-2017
Very good