Showa Tempura Flour with Egg, 700 g

Delivery to UK and USA* only

Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura.

ITEM ID: #2726


Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

How To Use

All you need is water to make a light and crispy tempura batter.
• Mix 100g of his flour with 160ml of water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.

Item Detail


Per 100g:
• Calories: 348kcal
• Total Fat: 1.6g
• Sodium: 160mg
• Total Carb: 75.7g
• Protein: 7.6g

Ingredients and allergens

Wheat flour, starch, powdered yolk, powdered egg white, leavening agent, colouring (V.B2)