Sushi: Easy Recipes for Making Sushi at Home Book, 280 g
Make on trend and authentic sushi meals within the easy comfort of your own home.
Sushi has become a versatile and popular dish across the world, symbolic of delicious and healthy Japanese cuisine, so why not roll up some wonderful sushi creations of your own with this greatly recommended recipe book! Covering all important rice preparation and how to take care with key ingredients like rice vinegar, this book comes filled with basic methods and tips that allow you to work your way from simply traditional maki and nigiri sushi to more modern and vibrant dishes, including vegetarian options. Using easy-to-find ingredients from salmon, to cucumber to spinach, each step in this book is considerate of how the many details of sushi-making can be translated simply and accurately to your kitchen, with clear recipes and photos. Even providing advice on how best to complement each sushi meal with sashimi, pickles and miso soup, whip up some exciting sushi parties and your own sushi snacks with this charming book.
‘A marvelous manual for bumbling beginners.’ The Guardian.
‘Foolproof guide for all lovers of sushi to enjoy.’ OK! Magazine.
Written by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern.
ITEM ID: #2393