Sushi: Easy Recipes for Making Sushi at Home Book, 280 g
‘A marvelous manual for bumbling beginners.’ The Guardian.
‘Foolproof guide for all lovers of sushi to enjoy.’ OK! Magazine.
We recommend this book as it covers the basic methods, traditional sushi and more modern takes. It also contains suggestions for sashimi, bento, miso, pickles and children’s favourites with easy and clear instructions and pictures. There are also several vegetarian recipes. You will find everything you need to get started and produce interesting and tasty sushi with this book.
Written by 3 food writers from around the world, the contents is impressive and accessible:
Introduction, Ingredients, Sushi Rolls, Vegetarian Rolls, Pressed Sushi, Bags Bowls and Boxes, Sashimi, Miso Soups, Basics, Index. 128 pages.
ITEM ID: #2393