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Nong Shim instant ramen noodles are a Korean variety of noodle flavoured with spicy chilli. This large serving of instant ramen noodles contains plenty of dried ramen and a sachet of hot and spicy Korean chilli sauce to make the soup.
ITEM ID: #2189
Instant ramen was invented in the 1950s, and since then Japan has never looked back. From easy-to-eat ramen in bowls and cups to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for everybody, no matter their flavour preference, and they all remain fantastically easy to prepare. For an incredible range of instant ramen and other noodles, take a look at Japan Centre's Instant Noodles section.
• Remove the soup sachet and add boiling water directly to the pot.
• Add the contents of the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.
Per Serving: (114g):
• Energy: 481kcal
• Protein: 9.8g
• Fat: 15g
• Carbohydrate: 76.5g
• Sodium: 2757mg
Noodles: Wheat Flour, Potato Starch, Palm Oil, Potato Starch, Salt. Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers (E621, E627, E631), Sugar, Corn Starch, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Powder: Dried Green Onion, Dried Carrot, Dried Mushroom, Dried Red Pepper.
