For your Japanese cooking.

Prepare your Japanese meals properly with the right kitchen equipment, such as this hand-held condiment grater. Little graters with raised 'teeth' such as this are typically used to grate daikon radish for oroshi sauce. They are also ideal for grating ginger, wasabi, and other fresh spices and seasonings. This grater comes with a useful lid and base so that your grated food doesn’t spill and can be transferred easily to plate or pan. Grater measures approx. 7cm in width, 16cm in length including handle, 4.5cm in height.