OFFERS
SUBSCRIPTION
ICHIBA OPENING SALE
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| KitKat | Dessert |
| Pocky | Biscuits |
| Candy & Sweets | Chocolate |
| Popin’ Cookin’ | |
| Vegetarian Snacks & Sweets | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Ramen & Gyoza Wrappers | |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | |
| Mirin & Cooking Sake | |
| Okonomiyaki Japanese Pancake Ingredients | |
| Vegetarian Cooking Essentials | |
| Curry & Stew | Dressings |
| Condiments | Dipping Sauces |
| Ready Made Sauces | |
| Vegetarian Seasoning & Sauces | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
Best Before Date: 29-09-2018
This is a large 750g of quality miso paste made from soy beans, rice and salt. ‘Mutenka’ means no artificial colours or flavours, which makes this rich flavoured red miso a perfect choice for everyone. This miso uses 100% GM free soy beans and rice.
ITEM ID: #2001
Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
Per 100g:
• Energy: 807kJ/192kcal
• Fat: 5.6g
(of which Saturates: 0.9g)
• Carbohydrate: 25g
(of which Sugars: 14g)
• Protein: 10g
• Salt: 11.7g
English
日本語
Français
Italiano
中文
Svenska
