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Youki Wei Yu Chicken & Pork Soup Stock - Powder, 150 g

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Delivery to UK and EU only
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A tin of chicken and pork solid soup stock, Chinese style. This rich stock powder is used as the base in popular noodle dishes such as ramen and great for making tonkotsu ramen in particular. Also you can use it for making fried rice, fried vegetables and gyoza (Chinese dumplings), very useful! Made with chicken, pork, onion, garlic and spices.

ITEM ID: #1975


Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.

How To Use

To add a Chinese flavour to your cooking:
• Add 1 tbsp per 750ml of water for soups.
• Add 1 tsp on its own to fried dishes and 1 tsp on its own to gyoza filling.
• Add 2 tbsp to stew bases for a Chinese twist.

Item Detail


Per 100g:
• Energy: 393kcal
• Protein: 14.5g
• Fat: 30.8g
• Carbohydrate: 14.4g
• Sodium: 14724mg (As Salt: 37.4g)


Salt, Animal and Vegetable Fats and Oils, Extracts (Chicken, Pork), Starch, Vegetables (Onion, Garlic), Spices, Seasoning (Amino Acid, MSG).