Best Before Date: 28-05-2022
Marumiya Black Sugar Mochi Sauce With Kinako Soybean Powder, 34 g, 2 servings
Make classic kuromitsu and kinako coated mochi in seconds!
Combining deliciously nutty and sweet portions of kinako soybean flour and kuromitsu black sugar syrup in pre-measured, easy-to-use sachets, Marumiya makes it easy to pour this traditional dessert topping over mochi and more. Featuring 2 sachet sets of finely-ground, roasted soybean flour and thick kuromitsu, simply open and spread each over your favourite Japanese treats, whether it's chewy mochi, shirotama dango (glutinous rice balls), or even just toast and ice cream.
ITEM ID: #18156