Best Before Date: 28-05-2022

Marumiya Black Sugar Mochi Sauce With Kinako Soybean Powder, 34 g, 2 servings

Delivery to UK and USA* only
Offer ends in 5 days
£2.65 £1.06

Make classic kuromitsu and kinako coated mochi in seconds!

Combining deliciously nutty and sweet portions of kinako soybean flour and kuromitsu black sugar syrup in pre-measured, easy-to-use sachets, Marumiya makes it easy to pour this traditional dessert topping over mochi and more. Featuring 2 sachet sets of finely-ground, roasted soybean flour and thick kuromitsu, simply open and spread each over your favourite Japanese treats, whether it's chewy mochi, shirotama dango (glutinous rice balls), or even just toast and ice cream.

ITEM ID: #18156

How To Use

• Prepare 50g of boiled or baked mochi.
• Open and pour each sachet of black sugar syrup and kinako powder over the mochi and enjoy.

Item Detail


Per 100g:
• Energy: 1502kJ/359kcal
• Fat: 5.5g
• Carbohydrate: 64.7g
• Protein: 9.4g
• Salt: 0.32g

Ingredients and allergens

Brown Sugar Syrup [High Fructose Corn Syrup, Sugar (Brown Sugar, White Sugar), Mizuame Starch Syrup] Kinako Soy Flour [Kinako Soybean Flour, Sugar, Salt, Egg Shell Calcium]. Contains Egg, Soy.