Kyoya Inaniwa Hand Rolled Udon Noodles, 200 g
Firm, chewy udon noodles, rolled and pressed by hand.
Adding just a sprinkle of salt and starch to bind quality wheat flour into a dough, Kyoya's noodle experts handcraft these delicious local, udon noodles. A speciality of Akita prefecture loved for their delicately soft and satisfying bite, Akita's pure mountain waters help refine the meticulous kneading process of these udon, rolled out, strung and twisted all by hand to ensure a natural consistency. Square-cut for maximum texture, gently stirring 80-100g of these dried udon in boiling water for 10 minutes is all that's needed to savour these fine regional noodles with your choice of noodle broth or sauce.
ITEM ID: #18092