Kyoya Inaniwa Hand Rolled Udon Noodles, 200 g

Delivery to UK and USA* only
£6.69

Firm, chewy udon noodles, rolled and pressed by hand.

Adding just a sprinkle of salt and starch to bind quality wheat flour into a dough, Kyoya's noodle experts handcraft these delicious local, udon noodles. A speciality of Akita prefecture loved for their delicately soft and satisfying bite, Akita's pure mountain waters help refine the meticulous kneading process of these udon, rolled out, strung and twisted all by hand to ensure a natural consistency. Square-cut for maximum texture, gently stirring 80-100g of these dried udon in boiling water for 10 minutes is all that's needed to savour these fine regional noodles with your choice of noodle broth or sauce.

ITEM ID: #18092

Background

Udon are among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon are made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check japancentre.com's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

Item Detail

Nutrition

Per 100g:
• Energy: 14478kJ/346kcal
• Fat: 1.2g
• Carbohydrate: 73.7g
• Protein: 9.0g
• Salt: 5.0g

Ingredients and allergens

Wheat Flour, Salt, Processed Starch.