Kakure Iwamatsu Somen Noodles With Japanese Curry Stock, 180 g, 2 servings

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£5.59 £4.47

Ultra-fine noodles ideal for savouring rich, curry broths.

Simply boiled in 100 seconds and finished with a spicy Japanese curry stock, instantly prepare these flavoursome somen noodles when you need a hearty, quick meal that's only 302 calories per portion. Made 100% from Kyushu wheat flour and finely hand-stretched into delicately thin noodles, these somen are made to be traditionally served as nyūmen, soaked in a hot, savoury soup to draw delicious flavours into their firm, satisfying bite. Packaged with handy sachets of fragrant curry stock, seasoned with curry powder, soy sauce, garlic, kelp, black pepper and spices, these 2 nutritious servings offer a sumptuous, peppery noodle soup you can freely garnish and toastily savour.

ITEM ID: #17891

Background

An increasingly common method of serving slick somen during winter in Japan, nyūmen dishes soak the fine noodles in a hot dashi-infused soup, often topped with thinly-sliced meats, prawns and crunchy vegetables. A lighter alternative to ramen that complements its rich stock with the firm, fine bite of its noodles, this popular noodle soup provides hearty flavour in smaller, healthier portions. Experience convenient, unique ways to enjoy Japan's most iconic noodles among japancentre.com's Instant Noodles range.

How To Use

To prepare each toasty nyūmen portion:
- Bring 500ml of water to the boil (per serving), add the somen noodles and cook for approximately 100 seconds (1 minute 40 seconds).
- Turn off the heat, sprinkle the included soup stock sachet into the water and stir thoroughly.
- Once mixed, distribute the noodles and soup stock evenly into a bowl(s) with your preferred toppings and enjoy whilst hot.

Item Detail

Nutrition

Per serving (90g):
• Energy: 1264kJ/302kcal
• Fat: 1.5g
• Carbohydrate: 63.2g
• Protein: 9.0g
• Salt: 5.5g

Ingredients and allergens

Noodles [Wheat Flour, Salt, Vegetable Oil], Soup [Sugar, Salt, Yeast Extract, Glucose, Onion Powder, Powdered Soy Sauce (Soybeans, Wheat), Fermented Seasoning, Processed Starch, Curry Powder, Garlic Powder, Powdered Soybeans, Black Pepper Powder, Kelp Extract, Shiitake Mushroom Extract, Turmeric Powder, Ginger Powder, Rapeseed Oil, Thickeners (Guar Gum), Colourings (Caramel)]. Contains Wheat, Soy, Sesame. Produced in a facility that also handles Meat, Fish, Crustaceans, Celery, Milk and Honey.