Yuwaeru Instant Brown Rice With Azuki Red Beans, 180 g

Delivery to UK and USA* only
£9.99

Moreish, wholegrain rice.

Mixed with azuki red beans from Hokkaido to offer soothing umami flavour, this pre-cooked Japanese brown rice provides a sticky-sweet, nourishing portion that can be served in an instant. Cooked under high pressure to soften, this brown rice is rested for 3-4 days to maximise its sweet fluffiness, enriched with the gentle chewiness and delicious proteins of whole azuki beans. Perfect for those who enjoy the rustic flavour of red sekihan or okowa-style rice, this fibre-rich, microwaveable portion is easy to prepare and pair with all manner of quick lunches and dinners.

ITEM ID: #17763

Background

As the interest in Japanese cuisine has grown worldwide, so too has the demand for Japanese, or Japonica, rices. These rices are small to medium in grain size and become particularly sticky when cooked, making them ideal for eating out of side bowls with chopsticks, or for pressing into moulded sushi and onigiri rice ball shapes. Take a look at Japan Centre's Rice section for a fantastic variety of Japonica rice, grown in Japan and around the world.

How To Use

To microwave, unpeel the film up to the dotted line and microwave for 2 minutes (500W)/1 minute 30 seconds (600W).

To boil, bring a pan of water to boil and insert this instant rice packet upside down, without opening/piercing its lid. Reduce heat and cook for 15 minutes.

Item Detail

Nutrition

Per 100g:
• Energy: 751kJ/179kcal
• Fat: 1.1g
  (of which Saturates: 0.2g)
• Carbohydrate: 39.3g
  (of which Sugars: 37.0g)
• Protein: 3.7g
• Salt: 0.2g

Ingredients and allergens

Brown Rice, Azuki Red Beans, Salt.