Yuwaeru Instant Brown Rice With Chinese Pearl Barley, 180 g

Delivery to UK and USA* only

Tender, wholegrain rice, made extra nourishing and convenient.

Mixed with 50% milled Chinese pearl barley to offer extra nourishment, this pre-cooked Japanese brown rice provides a sticky-sweet, nutritious portion that can be served in an instant. Cooked under high pressure until soft, this brown rice is rested for 3-4 days to maximise its sweet fluffiness. Easy to prepare with all kinds of Japanese dishes, switch out your regular white rice for this handy, microwaveable portion.

ITEM ID: #17760


As the interest in Japanese cuisine has grown worldwide, so too has the demand for Japanese, or Japonica, rices. These rices are small to medium in grain size and become particularly sticky when cooked, making them ideal for eating out of side bowls with chopsticks, or for pressing into moulded sushi and onigiri rice ball shapes. Take a look at Japan Centre's Rice section for a fantastic variety of Japonica rice, grown in Japan and around the world.

How To Use

To microwave, unpeel the film up to the dotted line and microwave for 2 minutes (500W)/1 minute 30 seconds (600W).

To boil, bring a pan of water to boil and insert this instant rice packet upside down, without opening/piercing its lid. Reduce heat and cook for 15 minutes.

Item Detail


Per 100g:
• Energy: 760kJ/181kcal
• Fat: 1.5g
  (of which Saturates: 0.2g)
• Carbohydrate: 39.3g
  (of which Sugars: 37.0g)
• Protein: 3.9g
• Salt: 0.2g

Ingredients and allergens

Brown Rice, Pearl Barley, Salt.