Koikeya Salt and Aonori Seaweed Potato Crisps, 60 g
Japan's longest selling crisps.
The first potato crisps to be produced in Japan in 1962 and still made from 100% Japanese potatoes to this day, Koikeya's salt and aonori seaweed potato crisps combine their crisp texture with layers of sumptuous umami flavour. Initially created by Koikeya, the beloved "Norishio" seasoning of these popular crisps brings the fresh bite of seaweed and light savouriness of salt into delicious harmony.
ITEM ID: #17587