Morinaga Macrobiotic Cacao and Hazelnut Biscuits, 100 g

Delivery to UK and USA* only

Wholesome macrobiotic bites.

With macrobiotic munching in mind, these cacao and hazelnut biscuits are produced without white sugar or margarine, keeping their nut, seed & oat crunch tightly packed into perfectly flavoured biscuit pieces. Made from Hokkaido wheat, beet sugar, rapeseed oil among other carefully-nurtured ingredients, each animal-friendly bite conceals rich cacao butter and fragrant crushed hazelnuts within every irresistible mouthful, finished with a sprinkle of Setouchi salt to balance.

ITEM ID: #17490


Japanese sweets and confectionery come in all kinds of unique styles and flavours and are growing in popularity among sweet-toothed enthusiasts. On top of providing staple delicious ingredients in Japan like tofu, Morinaga also excels as a confectionery company being providers of memorable Japanese treats such as Hi-chews, Choco-Balls and DARS chocolates. These products have enriched sweets culture and lifestyle in Japan with many different flavours and fun options and we have an excellent selection of Morinaga delights to choose from here at

Item Detail


Per 100g:
• Energy: 2259kJ/540kcal
• Fat: 33.8g
• Carbohydrate: 52.7g
  (of which Sugars: 47.1g)
• Protein: 9.1g
• Salt: 0.12g

Ingredients and allergens

Sugar (Beet Sugar), Rapeseed Oil, Oats Flakes, Wheat Flour, Hazelnut (Nuts), Whole Wheat Flour, Almond (Nuts), Walnut (Nuts), Cocoa Powder, Sunflower Seeds, Salt. Contains Wheat, Almonds (Nuts) and Walnuts (Nuts). May contain traces of Egg and Milk.