Best Before Date: 14-12-2021

Kurakon Seasoned Hijiki Seaweed For Salads, 27 g

Delivery to UK and USA* only

Add nourishing seaweed bite to salads and vegetables.

Known for its chewy, savoury texture, rich in fibre, iron and calcium, this roasted hijiki seaweed is a nutritious garnish that requires just a sprinkle to provide its delicious benefits. Gently seasoned in soy sauce before roasting to round out its naturally sharp saltiness, this hijiki seasoning adds umami texture to crunchy salads, pasta and even Japanese omelettes, boosting the subtle flavours with a bite of flavour you can truly get your teeth into. Packaged in a resealable pouch for freshness.

ITEM ID: #17486


Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.

Item Detail


Per 100g:
• Energy: 1008kJ/241kcal
• Fat: 0.4g
• Carbohydrate: 58.5g
  (of which Sugars: 43.0g)
• Protein: 8.5g
• Salt: 9.26g

Ingredients and allergens

Soy Sauce (Soybean, Wheat), Hijiki Seaweed, Brewed Vinegar, Sugar, Black Sugar, Mizuame Starch Syrup, Protein Hydrolysate(Soybean), Salt.