Kurakon Seasoned Tororo Kelp Shaved Seaweed Rice Seasoning, 20 g

Delivery to UK and USA* only

Sumptuous seaweed made for seasoning almost any Japanese dish.

A delicious way to garnish vegetable dishes, onigiri rice balls and even fried dishes like okonomiyaki pancake, this finely-ground tororo kombu kelp adds a handy helping of lusciously light umami savouriness to any dish. Grated into fine pieces for easy sprinkling, stirring and flavouring of your home cooking, this furikake-style seasoning includes shredded kelp root to enhance its hearty, nutritious qualities, rich in calcium and fibre to nourish the body.

ITEM ID: #17484


It is no secret that the Japanese love their seaweed, and a good thing too, seeing how it contains so many beneficial nutrients! There are so many ways to eat seaweed, from sushi wrapped in nori sheets to miso soup garnished with wakame leaves to soup stocks flavoured with infusions of kelp. If you are looking to bring some seaweed goodness into your diet, take a browse at our wonderfully versatile cooking and snack options at japancentre.com.

Item Detail


Per 100g:
• Energy: 771kJ/184kcal
• Fat: 1.5g
• Carbohydrate: 54.6g
• Protein: 4.6g
• Salt: 6.15g

Ingredients and allergens

Kombu Kelp, Kelp Root, Salt, Soy Sauce (Soybeans, Wheat), Powdered Soy Sauce (Soybeans, Wheat), Protein Hydrolysate (Soybeans), Vinegar, Sugar, Seasonings ( Amino Acid Monosodium Glutamate), Sweeteners (Stevia). Also contains Wheat, Soy.