Menswharf Ise Matcha Noodles, 300 g

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Infuse soothing matcha flavour into traditional noodle soups.

Kneaded with the addition of matcha green tea powder to give their firm, springy texture a rustic, bittersweet warmth, turn a simple noodle soup dish into luxurious comfort food with these regional noodles. Cooked in only 6 minutes, these noodles are infused with the fragrant bite of Ise's finest, uplifting matcha. A delicious complement to classic Japanese noodle broths, whether it's topped with fried tofu, crispy tempura or shredded daikon radish, these matcha noodles are especially indulgent when served cold with a luscious tsuyu dipping sauce. 

ITEM ID: #17468


Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Commonly made from buckwheat, they carry a unique and supple texture that's perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year, explore the possibilities of our many Soba options at 

Item Detail


Per 100g:
• Energy: 1439kJ/340kcal 
• Fat: 1.3g
  (of which Saturates: 0.3g) 

• Carbohydrate: 74.5g
  (of which Sugars: 2.1g)
• Protein: 12.0g
• Salt: 2.85g

Ingredients and allergens

Wheat Flour, Water, Matcha Green Tea Powder, Salt.