Best Before Date: 26-10-2021

Tsukushiya Roasted Coffee Flavour Agar Jelly Sweets, 130 g

Delivery to UK and USA* only

Firm jelly sweets flavoured with sweet, freshly-ground coffee.

Cut into bite-sized pieces of chewy, gelatine-free jelly, these traditional agar jelly sweets are made extra fragrant and bittersweet by the rich inclusion of fresh coffee. Mixed with charcoal-roasted coffee to produce a rich, smoky bite of sweet jelly texture, Aichi's classic chewy confectionery becomes extra soothing and invigorating with the dense yet delicate consistency of each mouthful. Individually coated in edible oblaat rice paper and wrapped for easy sharing.

ITEM ID: #17456


Traditionally used to help Japanese desserts such as jellies and puddings set, Agar jelly has been a common alternative to gelatine in a wide variety of Japanese confectionery. Created from red agar algae with a similar texture to seaweed, this odourless ingredient often comes in flakes or as a powder that can be smoothly blended, forming a delicious meat-free jelly for multiple purposes. Popularly flavoured with fruit, matcha & more and formed into juicy jelly sweets, savour the chewy goodness of our agar jelly based products.

Item Detail


Per 100g:
• Energy: 1255kJ/300kcal 
• Fat: 0.0g 
• Carbohydrate: 77.3g
• Protein: 0.1g
• Salt: 0.01g

Ingredients and allergens

Mizuame Starch Syrup, Sugar, Agar, Wafer Paper, Coffee, Flavouring, Colouring, Lecithin(Soybean). Also contains Soybean. May contain traces of Milk, Wheat.