Marumiya Perilla and Kelp Chazuke Rice Soup Seasoning, 34 g, 5 servings

Delivery to UK and USA* only

Round up your meal and refresh your palate with this tasty seasoning for chazuke rice soup! This re-sealable pack combines the rich umami of kombu kelp and the herby aroma of shiso perilla. Simply add steamed rice and hot water to enjoy!

ITEM ID: #17435


Chazuke is a small bowl of rice into which green tea, water or dashi soup is added to create a rice soup mixture, to which garnishes such as salmon, umeboshi and wasabi can be added. While commonly enjoyed in Japan, it is not a dish that is especially well-known in the Western world.

How To Use

• Add to approx. 6-7g of chazuke to 100g of freshly cooked rice.
• Add approx.150ml of hot water to enjoy!

Item Detail


Per 100g:
• Energy: 1046kJ/250kcal
• Fat: 1.1g
• Carbohydrate: 48.53g
• Protein: 11.47g
• Salt: 33.82g

Ingredients and allergens

Seasoning Granules (Salt, Sugar, Starch, Powdered Soy Sauce(Wheat, Soy), Roasted Green Tea Powder, Kelp Powder), Seasoned Kelp (Soy Sauce(Soy, Wheat), Kelp, Sugar, Mizuame Starch Syrup , Salt, Dietary Fiber), Seasoned Mooli Leaf(Mooli Leaf, Salt , Sugar), Arare Crackers, Seasoned Perilla Leaf(Perilla Leaf, Salt) / Seasoning (Amino Acids), Acidulant, Caramel Colouring, Starch Adhesive (Pullulan), Flavouring, Also contains Wheat, Soybean.