Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson, 925 g
Simple vegan Japanese recipes to make at home.
In VeganEasy, Tim Anderson shares over 80 Japanese recipes that just happen to be vegan - so there are no sad substitutes and zero shortcomings on taste. With easy-to-find ingredients such as tangy miso, umami-rich shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, - new to both - or you just want to expand your meat-free repertoire, this is the book for you!
Hardback, 208 pages. Written by Tim Anderson.
ITEM ID: #17278