Yuki & Love Green Tea Mochi With Creamy Red Bean Filling, 120 g

Delivery to UK and USA* only
£2.69

Soft, velvety mouthfuls of fragrantly sweet mochi goodness.

Sweetly filled with thick cream and chunky red bean paste similar to traditional daifuku, these plump mochi rice cakes come decadently infused with uplifting green tea flavour. Wonderfully chewy and soft with a layered centre, these handmade rice powder and sugar mochi allow their luscious cream and azuki red bean filling to balance the bittersweet chewiness of their rich green tea rice cake coating. Individually wrapped for freshness or whenever you choose to share, make this rice cakes an invigorating tea-time treat to indulge in.

ITEM ID: #17138

Background

Mochi is a much-loved staple ingredient and rice dessert made both skillfully and sweetly to bring out some of Japan's most decadent flavours. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favourite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni. Whatever your preference, check out our Mochi section at japancentre.com to find your favourite way of enjoying this sticky specialty.

Item Detail

Nutrition

Per 100g:
• Energy: 2102kJ/502kcal
• Fat: 27.03g
• Carbohydrate: 59.5g
• Protein: 8.11g
• Salt: 0.14g

Ingredients and allergens

Maltose, Green Tea Paste (22%) (Sword Bean, Maltose, Soybean Oil, Green Tea Powder, Artificial Flavour), Glutinous Rice Powder, Sugar, Vegetable Oil (Palm Oil, Coconut Oil, Canola Oil), Potato Powder, Water, Green Tea Powder (1%), Fructose, Artificial Flavouring, Preservative: E202, Salt, Thickening Agent: E415