Kikkoman Reduced Salt Soy Sauce, 250 ml

Delivery to UK and USA* only

It doesn’t have to be a struggle between healthy eating and the food you love with this reduced salt soy sauce. Fermented using special brewing techniques, you can be sure that this great all round soy sauce has all the delicious flavour you would expect from a regular soy sauce, but with 43% less salt. No artificial colours or flavourings. Made in Holland.

ITEM ID: #1701


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100ml:
• Energy: 107kcal
• Protein: 9.7g
• Fat: 0g
• Carbohydrate: 6.9g
• Salt: 9.1g

Ingredients and allergens

Water, SOY BEANS, WHEAT, Salt, Spirit vinegar, Ethyl alcohol, Sugar.