White Mausu Peanut La-Yu Chilli Oil, 240 ml

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Fiery Asian flavours.

Enrich recipes with a delicious trio of peanut crunch, sesame and chilli bite, all mixed into this punchy, flavoursome la-yu chilli oil. Inspired by the rich, well-rounded taste of Japan's tamari soy sauce, this condiment mixes popular Korean ingredients, such as sesame and pungent gochugaru pepper. Used as a dip or drizzled over vegetables & succulent steaks, this gluten-free chilli oil is especially a hit when combined with egg or avocado. Made in Ireland.

ITEM ID: #16923


La-yu, also known as rayu or chilli oil comes from China and can be made with a variety of different oils and chilli, but all for the same reason: to give your food an extra spicy kick.

How To Use

Chilli oil can be used to give a spicy flavour to any dish.
• Pour a little on to rice, soups, noodles, meat of vegetables.
• Mix some with soy sauce and rice vinegar to make a dip for gyoza.

Item Detail


  • Per 100g:
    • Energy: 2896kJ/703kcal
    • Fat: 71 g
    (of which Saturates: 9.6 g)
    • Carbohydrates: 5.8 g
      (of which Sugars: 3.2 g)

    • Protein: 8.8 g
    • Salt: 1.2 g

Ingredients and allergens

*Sunflower oil *PEANUTS (27%), *SESAME, *TAMARI (SOYA). Gochugaru, *Agave,*Chili Flake, Garlic, Sea Salt. - Allergens listed in CAPITALS *INDICATES CERTIFIED ORGANIC INGREDIENTS