Become a sushi master with this easy to use sushi mould!
• Before use, dampen the mould to prevent the rice sticking.
• Fill the half-mould without a lip with rice.
• Make a furrow down the middle for your filling.
• Fill!
• Place inside the largest mould.
• Add more rice.
• Press down using the lipped half-mould.
• Turn upside down and push out the rice.
• Wrap in nori seaweed.