Sakari no.21 Yuzu Sake, 710 ml

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5 / 5

11 review

A light, zesty sake enveloped in fruity yuzu citrus notes.

A polished, silky smooth sake with a crisp, tropical palate.

Providers of fresh, distinctive sake flavours to the Japanese Imperial Household for over 100 years, Sakari delivers sweet, sublimely fruity refreshment with this rich yuzu sake. Brewed in Nishinomiya, this sake benefits from the natural, high-grade quality of local Yamada Nishiki rice, fermented and distilled in the mineral rich waters of Mount Rokko to produce a crisp, refreshing palate that is juicily sweetened by the ripe sharpness of yuzu freshly-picked from the southern corners of Japan, (Kochi and Kagoshima). Made with the peel, flesh and seeds of every yuzu fruit picked, this sake squeezes a full range of citrus flavours & aromas into its velvety mouthfeel, making this drink exquisite to serve on its own either chilled or on the rocks.

Alcohol Content: 8.0%

ITEM ID: #16903


Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at's extensive Sake selection.

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Item Detail


Alcohol: 8.0%

Ingredients and allergens

Water, Saccharides, Yuzu Citrus Juice, Alcohol, Rice, Koji Malted Rice.


1 review
nice yuzu flavour and mild taste of sake