Sekiryu Short Sashimi Knife, 150 g

Delivery to England, Wales, Northern Ireland and Scotland only. Require ID check before dispatch through partner AgeChecked.

4 / 5

22 reviews

A short knife for effortless, clean slicing.

Made to refine and sharpen the skills of any budding sushi and sashimi makers, this short sashimi knife brings your slicing capabilities up to Japanese standards. Ideal for both filleting and delicately thin slicing of raw fish and meat, this Japanese single-edge sashimi knife is made a cut above the rest, shaped from a high quality steel with a lightweight, wooden handle for easy handling. With the proper care, this knife will be your faithful sashimi-slicing companion for years to come. Care instructions included in Japanese and English.

You must be over 18 to buy this item. Please note that we will contact you for proof of photo ID upon purchase by email request.

Knife blade measures approx. 20cm in length. Knife measures approx. 32.7cm in length (including handle).

ITEM ID: #16843


Japanese cooking relies on a fair amount of precise cutting, chopping, and dicing, so it is no surprise that a wide range knives are frequently utilised. For these and other essential utensils in Japanese cooking, take a look at Japan Centre's Cooking Equipment section.

Item Detail


2 reviews
Good package
Very well made and sharp. Good to use for cutting slicing fish. Should have more of a selection