Taihei Natto Marudaizu Natto Soybeans, 112 g, 2 packs
Consume within 6 day
A pungent, peppery snack packed with probiotic goodness.
Protein rich and separately packed into 2 servings for ease of use, this naturally-fermented marudaizu natto is perfect as a classic side dish, snack or ingredient within your everyday Japanese cooking. Made from whole soybeans to ensure its infamous flavour is less sharp and more well-rounded, these natto soybeans help you savour their distinct taste and stringy texture longer, adding a savoury hit of sweet umami spice with their included soy sauce and mustard sachets. Moreish and a healthy alternative to meat or fish when served in rice and noodles dishes, give this iconic taste of Japan a try and discover its flavoursome possibilities.
ITEM ID: #16837