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ITEM ID: #1675
Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and kombu kelp strained together, this instant variety is much quick and easier to prepare.
To give authentic and traditional Japanese flavours to your food when making for 4 people:
• Add 1 tsp to miso soup.
• Add 2 tsp to spicy jjigae soup.
• Add 2 tsp to oden soup.
Per 100g:
• Energy: 213kcal
• Protein: 27.4g
• Fat: 0.6g (Saturates: 0.1g)
• Carbohydrate: 24.6g (Sugar: 22.6g)
• Salt: 48g
