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Large Wooden Cooking Chopsticks, 30 g


A handy alternative to tongs, spatulas and even whisks, learn the safe, tasty benefits of mastering Asian cooking with these extra-long cooking chopsticks. Made from a natural wood so they can comfortably handle hot temperatures, these chopsticks keep your hands safely away from the action compared to regular chopsticks, yet give you enough freedom to precisely pick up, flip and quickly stir dishes with ease. Ideal for tempura-frying, yakiniku barbecue and breaking up beaten eggs into fluffy tamagoyaki omelettes, these chopsticks allow for creative convenience in the kitchen, and are also superb as serving utensils when your homemade cooking is ready to be shared.

Chopsticks measures approx. 39cm in length, 0.8cm in diameter.

ITEM ID: #16686


Chopsticks are the most important eating utensil in Japanese and other types of East Asian cuisine, so it is important to know the main differences from pair to pair. Long chopsticks (over 30cm in length) are best used for cooking. Shorter chopsticks (around 20-23cm long) are standard chopsticks used at home. Chopsticks that are shorter still and come in chopstick cases are for packing in your bag and taking to work or school. Take a look at Japan Centre's entire Chopsticks & Cutlery range.

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