Nong Shim Shrimp Flavoured Crackers, 75 g

Delivery to UK and USA* only

4.5 / 5

88 reviews

Ridges of savoury sweet shrimp crunchiness.

Savour the crisp, salty bite of fresh shrimp in convenient snack form, with these moreish, melt in the mouth shrimp wheat crackers. A popular Korean treat loved for its gentle umami crunch, the cute ridges of these light snacks are kneaded and seasoned with delicious shrimp, anchovy, kelp and soy sauce flavours so they lock in a fragrant seafood taste once fried. Snappy and subtly sweet with a soothing savouriness to create the ideal comfort snack, share this large bag with friends or save it for yourself when you need a crunchy pick me up.

ITEM ID: #16646


Crackers and snack foods are where an astounding amount of innovation exists in Japanese and other South-East Asian food companies. From spicy wasabi peas to wafer-thin crackers seasoned with flattened fish, these snacks are a culinary experience in themselves. To explore the world of rice crackers and savoury snacks from Japan and its neighbouring countries, take a look at’s Rice Crackers and Snacks range.

Item Detail


Per 100g:
• Energy: 2125kJ/507kcal 
• Fat: 25.0g 
(of which Saturates: 9.2g)
• Carbohydrate: 64.0g
(of which Sugars: 4.3g)
• Protein: 6.6g
• Salt: 1.4g

Ingredients and allergens

Wheat Flour, Rice, Bran Oil, Corn Starch, Shrimp (Crustacean) 8.5%, Palm Oil, Thickener: E1404, Sugar, Salt, Maltodextrin, Yeast Extract, Mushroom, Kelp, Fish, Soy Sauce. Prepared at a company that also processes Eggs, Peanuts and Milk.


8 reviews
Bag was ** than expected especially for the price but unfortunately I hated the smell and didn't like the taste. Oh well thats just me
Not overpowered in taste - quite light but strong shrimp smell
I like it. Similar to kappa ebisen. If kappa ebisen is much expensive because of made in japan., i don't mine to have this Korean one.
As always very tasty..
not too salty compared to doritos, and tasty.
Favourite *** ***
Slightly different to ** one
Moreish, can’t get enough! A great snack.