Hanamaruki Shinshu Red Miso, 350 g Low in Stock (only 5 available)

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Versatile red miso.

Produced with traditional, pure miso technique and no artificial flavourings, the rustic heartiness of this Shinshu red miso is deliciously salty and subtly sweeter than regular red miso. Made this way to give its umami depth a wider range of uses, this rich miso paste enriches the bite of juicy vegetables, as well as succulent meaty broths, and even introduces wholesome savoury flavours into your dessert making. Mixed with soybean chunks to mellow its punchy flavour and improve its texture.

ITEM ID: #16641


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Item Detail


Per 100g:
• Energy: 797kJ/190kcal 
• Fat: 6.4g 
(of which Saturates: 0.9g)
• Carbohydrate: 20.0g
(of which Sugars: 7.2g)
• Protein: 11.0g
• Salt: 11.8g