Hanamaruki Shinshu White Miso, 350 g

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Versatile use of white miso's salty-sweet mildness.

Produced with traditional, pure miso technique and no artificial flavourings, the naturally sweet taste of this white miso packs a heartier, umami consistency than regular white miso. Made this way to give its mellow flavour a wider range of rich uses, this salty-sweet miso paste helps to brighten up stews, enrich a succulent chicken or fish stock, and even create a creamy, complex dengaku sauce for tonkatsu cultet and more. Densely mixed with more soybean paste to give it a rustic bite.

ITEM ID: #16640


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Item Detail


Per 100g:
• Energy: 779kJ/186kcal 
• Fat: 6.1g 
(of which Saturates: 1.0g)
• Carbohydrate: 19.0g
(of which Sugars: 6.7g)
• Protein: 11.0g
• Salt: 11.8g