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Tamanoi Sushi Rice Vinegar with Kelp Stock, 360 ml

Delivery to UK, EU, and USA* only

Add appetising sweetness to fluffy rice cooked for sushi.

Bringing the sumptuous savouriness of kombu kelp and bonito to the sweet, delicate flavours of rice vinegar, this dashi stock-enriched sushi vinegar makes fluffy sushi rice refreshingly tasty. Aged through Tamanoi's very own 'black fermentation' process, the addition of dashi gives this sushi vinegar umami depth and longevity that preserves the freshness of your rice in a complementary salty taste. Deliciously crisp with a pleasant acidity that satisfies your taste buds, the use of this golden vinegar extends beyond just sushi, perfect for salad dressings and fish marinades.

ITEM ID: #16627


Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.

Item Detail


Per 100ml:
• Energy: 837kJ/200kcal
• Fat: 0.0g
• Carbohydrate: 50.7g
• Protein: 0.0g
• Salt: 13.8g