Maehara Seifun Hokkaido Tsubuan Chunky Red Bean Paste, 300 g
Chunky red bean paste for Japanese desserts.
From comforting zenzai soups to generously filled ohagi and mochi rice cakes, make traditional Japanese desserts deliciously rich and wholesome with this thick tsubuan red bean paste. Made 100% from Hokkaido's freshly-harvested azuki red beans, this paste has been ground and sweetened into a chunky, dense mixture that's ideal for boiling, baking and coating over sweet treats and baked goods. Hearty in texture with a warm, refreshing bite, this paste provides the perfect filling for anpan bread and is an indulgent partner to uplifting matcha green tea.
ITEM ID: #16625