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Maehara Seifun Hokkaido Tsubuan Chunky Red Bean Paste, 300 g

Delivery to UK, EU, and USA* only

Chunky red bean paste for Japanese desserts.

From comforting zenzai soups to generously filled ohagi and mochi rice cakes, make traditional Japanese desserts deliciously rich and wholesome with this thick tsubuan red bean paste. Made 100% from Hokkaido's freshly-harvested azuki red beans, this paste has been ground and sweetened into a chunky, dense mixture that's ideal for boiling, baking and coating over sweet treats and baked goods. Hearty in texture with a warm, refreshing bite, this paste provides the perfect filling for anpan bread and is an indulgent partner to uplifting matcha green tea.

ITEM ID: #16625


When you ask any Japanese person what a classic Japanese dessert might be, chances are they will say ‘azuki’. This little red bean has been used in Japanese cuisine for thousands of years, and sweetened beans or pastes pop up in all sorts of traditional and modern Japanese sweet foods. Take a look at Japan Centre’s fantastic range of Azuki flavoured sweet foods.

Item Detail


Per 100g:
• Energy: 1042kJ/249kcal
• Fat: 0.6g
• Carbohydrate: 57.5g
• Protein: 5.1g
• Salt: 0.0g