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Nippon Shokken Dried Seaweed Salad, 100 g Low in Stock (only 1 available)

Delivery to UK, EU, and USA* only

A crunchy side salad packed with umami benefits.

Combining whole wakame, salty kombu, stringy suginori and leafy tsunomata seaweed, this dried seaweed salad is a wonderful mixture of textures that creates a tasty side dish or garnish once hydrated. Rich in protein, fibre and antioxidants, this salad requires only a spoonful of seaweed to be soaked in water for 5-10 minutes to drain and perfect a fresh, crunchy portion with every meal. Best to season with a blend of sesame seeds, yuzu oil, mirin, soy sauce, miso or even chilli, there's lots of great ways to savour the umami goodness of this nourishing seaweed, packaged in a resealable ziplock bag for freshness.

ITEM ID: #16617


Seaweed is among the most commonly consumed types of vegetable in Japanese cuisine, which is hardly surprising given how close most Japanese people live to the sea. Seaweed is a fantastic natural source of umami flavour, and as such it is frequently used in Japanese cooking as a soup or flavour base, as an ingredient, and as a garnish. Take a look at Japan Centre Online’s seaweed section for a great range of Japanese seaweeds.

Item Detail


Per 100g:
• Energy: 540kJ/129kcal
• Fat: 3.1g
(of which Saturates: 0.5g)
• Carbohydrate: 43.3g
(of which Sugars: 0.0g)
• Protein: 14.4g
• Salt: 22.7g